The freshly purchased coffee beans are eager to be renamed into a delicious cup of coffee. Time to make coffee! As a barista you want to make optimum use of the taste potential of the coffee bean. But you too know that making coffee involves more than pouring hot water over ground coffee beans. How… Read More »
Espresso coffee made in the BAR is the quintessential coffee, the way that exalts the taste and aromas to the maximum. The preparation of Espresso coffee is a true art. To get an excellent result also at home it is advisable to follow these rules: 1) Water quality: Use natural mineral water instead of tap… Read More »
After all the productive process, the coffee goes through the preparation stage for consumption. The correct preparation is fundamental because it is at this stage that every effort to produce a quality coffee culminates. The preparation, which consists of extracting the flavor and aroma of roasted and ground coffee through hot water, has cultural variations… Read More »